Dining with the Chef - Season 2 Episode 32 Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

Dining with the Chef
This episode features bamboo shoots - the ingredient that symbolizes spring in Japan! We take a look at takikomi rice, as well as chawan mushi which is given a smooth, velvety texture with egg and which brings out the full umami flavor of dashi. In addition to these two fine examples of Japanese cuisine that use bamboo springs lovingly, we will also present a simple steamed fish dish.
TitleDining with the Chef - Season 2 Episode 32 Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
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First Air DateApr 02, 2012
Last Air dateSep 16, 2024
Season13 Season
Episode390 Episode
Runtime26:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity12.413
LanguageEnglish, Japanese

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