This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.
| Title | Dining with the Chef - Season 2 Episode 19 Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | cooking, japanese cuisine, cooking show |
| First Air Date | Apr 02, 2012 |
| Last Air date | Sep 16, 2024 |
| Season | 13 Season |
| Episode | 390 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 12.413 |
| Language | English, Japanese |
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