This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce and a wonderfully nutritious egg dish that both go superbly with a light porridge.
Title | Dining with the Chef - Season 2 Episode 27 Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger |
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Year | 2024 |
Genre | Reality |
Country | Japan |
Studio | NHK WORLD-JAPAN |
Cast | |
Crew | |
Alternative Titles | |
Keyword | cooking, japanese cuisine, cooking show |
First Air Date | Apr 02, 2012 |
Last Air date | Jul 02, 2024 |
Season | 13 Season |
Episode | 385 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 15.913 |
Language | English, Japanese |