Dining with the Chef - Season 2 Episode 16 Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)

Dining with the Chef
Today's theme is "Marinating Part 2". We are making "Chicken Namban", Fried Chicken Marinated in Sweet Vinegar. Fried chicken pieces quickly become pickled in a sweet and sour marinade. They are eaten with tartar sauce. It's a type of Western-influenced, Japanese chicken dish. For one variation, the fried chicken will become an open-faced sandwich.
TitleDining with the Chef - Season 2 Episode 16 Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
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First Air DateApr 02, 2012
Last Air dateSep 16, 2024
Season13 Season
Episode390 Episode
Runtime26:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity12.413
LanguageEnglish, Japanese

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