In Yucatán, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region’s hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.
| Title | Mexico: One Plate at a Time - Season 11 Episode 6 Love of Live Fire Cooking |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | |
| Studio | PBS |
| Cast | Rick Bayless |
| Crew | |
| Alternative Titles | |
| Keyword | mexico, food |
| First Air Date | Jan 10, 2003 |
| Last Air date | Jun 24, 2019 |
| Season | 12 Season |
| Episode | 168 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 5.474 |
| Language |
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