Minamiaizu Town, Fukushima Prefecture. Here, Akutsu Yasuko runs a fish shop renowned for its "marinated herring with sansho Japanese pepper" dish. Starting in late July, her rural town holds a festival with an 800-year history. Locals and those who have moved away reunite for this summer celebration. A festival staple is marinated herring. Join us as we visit Yasuko's kitchen, where she has lovingly and meticulously prepared this dish for eager festival-goers.
| Title | Through the Kitchen Window - Season 1 Episode 19 A Taste of a Summer Festival |
|---|---|
| Year | 2024 |
| Genre | Documentary |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life |
| First Air Date | Mar 21, 2018 |
| Last Air date | Sep 25, 2024 |
| Season | 1 Season |
| Episode | 28 Episode |
| Runtime | 15:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 1.375 |
| Language | English, Japanese |
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