Keyword Barbecue Bbq

Wealthy rancher Bick Benedict and dirt-poor cowboy Jett Rink both woo Leslie Lynnton, a beautiful young woman from Maryland who is new to Texas. She marries Benedict, but she is shocked by the racial bigotry of the White Texans against the local people of Mexican descent. Rink discovers oil on a small plot of land, and while he uses his vast, new wealth to buy all the land surrounding the Benedict ranch, the Benedict's disagreement over prejudice fuels conflict that runs across generations.

An unhappily married couple invite the wife's beautiful cousin, who has survived a horrifying experience in Mainland China, to live with them. She has her own special way of overcoming hardship and becomes the master of the human barbecue.

When Todd Anderson signs a $30 million deal with his hometown team, the New Jersey Nets, he knows that his life is set for a big change. To keep things real, he decides to throw a barbeque at his place -- just like the ones his family used to have. But when you have new and old friends, family, agents, and product reps in the same house, things are bound to get crazy.

A group of old friends gathers for a biannual barbecue at the host's house. Everything seems fine, until the carnivorous party takes an unexpected turn and the true relationships between characters are revealed and show that not everything is as it seems.

Larceny, adultery, sabotage and treachery. Yes, just your typical Christmas with the Dredge family! Twelve-year-old Joey Dredge is in trouble again. Expelled for jumping off the school roof, he's haunted by his father's death and hates his mother's new boyfriend and his bullying son. Compounding his misery is the knowledge he has to spend Christmas with them at the family beach house. Things look grim until the unexpected arrival of great-grandfather Albert, fresh from a stint in prison. Forced to share the back shed with this swearing, farting and devious octogenarian, Joey's life changes. Between barbecuing the family dog, performing a self-burial and causing his intended step-father to consume a startling amount of hash, Joey learns a few life lessons from Albert, who despite his many vices may give Joey the strength to accept the past and embrace the future.

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.

Drowned in the chaos of a family reunion filled with testosterone and pig roast, Reynald will try to prove to his nephew, his family but mostly himself that he's still king.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

Gia Summers is ready to start again with a promising new job, a new lakeside neighborhood, and a brand new home! After moving in, Gia soon forms an unexpected friendship with her next door neighbor, firefighter and single dad Jim Dunlap, whose love for barbecuing is equalled only by Gia's passion for cooking.

"Baptists at Our Barbecue" is the comedic story of the small town of Longwinded, USA, a divided, feuding town of 262 Mormons and 262 Baptists. It's also a love story, about one man who will try anything to end the ridiculous feud, bring the town together, and keep the peace-loving girl of his dreams from leaving town.

Barbecue is a religion in Texas, and this droll documentary takes a look at some of the colorful characters who live and die for this culinary art. Narrated by former Gov. Ann Richards, the film covers everything from the Church of the Holy BBQ and the Great Texas Mosquito Festival to a zealous group of University of Texas students who lead "barbecue missions." Interviews with Dan Rather, Kinky Friedman and other famous Texans are included.

A barbecue with three friends is interrupted by a disappearance.

A trio of best friends host a barbecue before moving on to the next chapters of their lives. However, the party is cut short when a stranger invites himself in, as secrets unfold.

The comedy plot unfolds around two totally different families: the Drahomanov working in culture and the Nalyvaychenko who are local businessmen. On a spring weekend they decide to go for a traditional open-air barbecue and by virtue of destiny arrive at the same clearing each family considers theirs. A quarrel starts between them, quickly transforming into a grotesque war for a barbecue spot. Unexpectedly, a third claimant for the territory arrives; this is a bribe taker on the run who hid his money in this same clearing and takes the youngest children from both family's hostage, demanding to give back the money that disappeared from the hideout. Tricks, frame ups and oppositions, adventures, unexpected guests and crazy money, different views not only on barbecue marinade recipes but also on the right ways to live. This is a story telling us that no matter how different we are and how much we quarrel, we are always a united, powerful force in the face of a common threat.

This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred

Lydia Lunch and Penn & Teller jazz up the Jenkins' family picnic home movie, turning it into a backyard SOV slasher.

BEEF tells the story of an BBQ evening hosted by Marc, a somewhat peculiar perfectionist. Everything is planned to be meticulous. The serviettes matching with the plastic cutlery and cups - and of course the guests. His ex-girlfriend (who brings her new boyfriend along), two sisters (the one has a crush on Marc and the other is a Vegetarian!) and two strange men (one of whom seems to fancy Marc and the other just quietly digs into the food). Everything could have been so perfect, as Marc had planned - but the guests end up ridiculing Marc and reduce the host to a servant, but they forget that he who laughs last...

Four co-workers go to make a barbecue on an island. After getting drunk, one of them accidentally dies in a game. While attempting to dispose of the body, their job's assistant unexpectedly arrives to the island.

A father must cook a feast for his family on the most important day of their lives. A heartwarming and bleak film about family.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

This is a love story about a weekend marriage between two people who are clumsy when it comes to love. Fukuyama Kenta, whose hobby is barbecuing, meets Yamaguchi Chihiro, who loves to eat, on a dating app. When he is transferred to Hamamatsu, Shizuoka, he suddenly proposes marriage to her, and the two get married after zero days of dating. Kenta and Chihiro, who live apart in Tokyo and Hamamatsu, slowly deepen their relationship by having barbecues every weekend.

Enter the inferno in this exhilarating food competition. In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Fasten your aprons, start your gas burners and get ready for an all-out BBQ brawl as LifeStyle FOOD Channel kicks off its search for Australia's #1 BBQ'er! Great BBQ Challenge scoured the country in search of Australia's best tong wielders to find 21 BBQ-ers who will grill against one another in pursuit of national glory. It's a contest where the chef's personality is just as important as their cooking skills. The winner earns the title of Australia's best BBQ'er plus the chance to host their own show on LifeStyle FOOD along with $25,000!

Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.