In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.
An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.
Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.
When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Yam, Sunny and Ah Hing are buddies and all dismissed creating havoc in their jobs. The trio is employed by a noodle factory, which has a very poor labor relationship. The manager, supervisor and foreman are always picking on their subordinates. Finally the workers decide to take an united front to oppose their superiors.
After being rejected by her favorite customer, a cashier must reconcile her feelings when the customer continues to visit the ramen shop.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Mysterious transfer student Mitsukuni Naruto (Ryo Narita) appears in front of Koizumi (Akari Hayami). Koizumi and Mitsukuni have different opinions about ramen which leads them into arguments. They decide to have a battle over who has a deeper love of ramen. --asianwiki
Documentary about the making of Juzo Itami's film "Tampopo" (1985).
Three friends have a delicious dinner when a terrible accident turn the evening into a grungy nightmare.
A suicidal high school student, a ramen shop owner closing shop after the passing of his wife, and a cuisine researcher stranded in the Xinjiang Uygur Autonomous Region get connected due to a bowl of ramen.
Two amateur podcasters start investigating a murder in their hometown only to become wrapped up in a terrifying adventure full of supernatural threats.
A mildly depressed elementary school music teacher becomes increasingly desperate in his search for love.
A young Japanese boy is on a quest to discover the perfect bowl of ramen to feed to his dying grandfather. Short film featured on the R2 DVD of Battlefield Baseball.
Tamako, a human, arrives at Ramen Akaneko, run solely by cats, for a part-time job interview. Her honesty about being a dog person gets her hired, and she becomes the caretaker of the cats at the restaurant. A story of both cat and human relationships, told through the interactions with both feline staff and customers. Enjoy your extra-large serving of heartwarming and endearing moments at Ramen Akaneko.
Tatsumi Serizawa (Kyoka Suzuki) is a ramen master and a leader in the ramen industry. At Tatsumi Serizawa’s restaurant, her employee Aya Natsukawa (Maryjun Takahashi) notices a customer Yutori Shiomi (Yuina Kuroshima) not eating her ramen. The ramen is a new menu item. Yutori Shiomi states that her ramen doe not taste good. Aya Natsukawa becomes upset at her. Later, Yutori Shiomi appears at a job interview for Tatsumi Serizawa’s company. At the job interview, she tells Tatsumi Serizawa that she can make this ramen delicious.
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
